Chuckies, two for them, two for us

[irishteabear]

I spent 6 hrs saturday at a friend's house learning how to fix the computers my kids crashed. Being he is the one who introduced me to smoking, I figured that an appropriate thank you gift would be something smoked. Picked up some nice looking chuckies at Sam's yesterday, rubbed them with evoo and the Santa Maria Tri-Tip rub from Raichelen's BBQ USA book. Plan is to smoke at 250 with oak and pull them.

 

[mr mac]

What time is dinner? PA is a bit of a drive, but I might make it!

 

[rdknb]

Hmmmm I can be in southeastern Pa in a few hours, when do we eat

 

[timtimmay]

Sounds good, can't wait to see the finished pictures.

 

[bassman]

Sounds like a good trade off, Dawn. I know he's going to enjoy that!

 

[bottomline]

I know I would be happy!!!1

 

[irishteabear]

Decided to slice them instead, that way they can have them however they want.

Here's ours.


Here's the thank you chuckies.


They turned out really good. The vultures were swarming as I was slicing, always a good sign.

 

[foreverirish]

beautiful smoke ring. Looks great.

 

[wmarkw]

Nice! Love me some chuckies!! Makes good tacos!

 

[meateater]

Good looking chuckies!

 

[csmith2884]

Man, I have fixed hundreds of computers and have never once had anyone say thank you so well.....cheers and well done

 

[chisoxjim]

dang... really nice looking sliced chuckie there.

not sure how I missed theis thread when it was originally posted. glad I found it.

 

[realtorterry]

Dawn that ring is awesome

Howbout a little info on the temps & times please

 

[irishteabear]

Thanks. Smoked them about 250 till they reached 160, foiled, coolered them for couple of hours. As far as how long, I don't remember exactly. The first two were done quickly, the second two stalled and took forever.