Chuckies, two for them, two for us

Discussion in 'Beef' started by irishteabear, Mar 5, 2010.

  1. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    I spent 6 hrs saturday at a friend's house learning how to fix the computers my kids crashed. Being he is the one who introduced me to smoking, I figured that an appropriate thank you gift would be something smoked. Picked up some nice looking chuckies at Sam's yesterday, rubbed them with evoo and the Santa Maria Tri-Tip rub from Raichelen's BBQ USA book. Plan is to smoke at 250 with oak and pull them.
     
  2. mr mac

    mr mac Smoking Fanatic SMF Premier Member

    What time is dinner? PA is a bit of a drive, but I might make it! [​IMG]
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Hmmmm I can be in southeastern Pa in a few hours, when do we eat
     
  4. timtimmay

    timtimmay Action Team

    Sounds good, can't wait to see the finished pictures.
     
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Sounds like a good trade off, Dawn. I know he's going to enjoy that!
     
  6. bottomline

    bottomline Smoke Blower

    I know I would be happy!!!1
     
  7. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Decided to slice them instead, that way they can have them however they want.

    Here's ours.


    Here's the thank you chuckies.


    They turned out really good. The vultures were swarming as I was slicing, always a good sign. [​IMG]
     
  8. foreverirish

    foreverirish Newbie

    beautiful smoke ring. Looks great.
     
  9. wmarkw

    wmarkw Smoking Fanatic

    Nice! Love me some chuckies!! Makes good tacos![​IMG]
     
  10. meateater

    meateater Smoking Guru SMF Premier Member

    Good looking chuckies! [​IMG]
     
  11. csmith2884

    csmith2884 Meat Mopper SMF Premier Member

    Man, I have fixed hundreds of computers and have never once had anyone say thank you so well.....cheers and well done
     
  12. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    dang... really nice looking sliced chuckie there. [​IMG]


    not sure how I missed theis thread when it was originally posted. glad I found it. [​IMG]
     
  13. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Dawn that ring is awesome[​IMG][​IMG]

    Howbout a little info on the temps & times please[​IMG]
     
  14. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Thanks. Smoked them about 250 till they reached 160, foiled, coolered them for couple of hours. As far as how long, I don't remember exactly. The first two were done quickly, the second two stalled and took forever.
     

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