Chuckie

Discussion in 'Beef' started by flyboys, May 12, 2015.

  1. flyboys

    flyboys Smoking Fanatic

    Been on a long winters hibernation, so I thought with temps pushing 90 today, it would be a perfect day to get the MES out for a test drive. Picked up 2 chuck roasts and seasoned with Worcestershire and SPOG, and set a pan up under it to make some Au Juis. Smoking at 275 with hickory pellets in the AMNPS and the trusty mailbox mod.
    Here they are all seasoned
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    Here's the Au Juis waiting to go in
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    And here they are just settled in
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  2. Looks good so far!

    Keep the pics coming.

    Happy smoken.

    David
     
  3. sota d

    sota d Smoking Fanatic

    Off to a really nice start. Love the au jus pan underneath, gonna make for some good sauce.
     
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice looking start , be sure to keep the Q-view coming. We want to see a plated shot [​IMG]  .
     
  5. flyboys

    flyboys Smoking Fanatic

    Thanks guys, and don't worry, I'll keep them coming. In fact here's just one of the many ingredients of the twice baked potatoes that will be joining the Chuck roasts in the smoker this afternoon.
     
  6. flyboys

    flyboys Smoking Fanatic

     
  7. flyboys

    flyboys Smoking Fanatic

    Here they are at foiling time. Ones at 160 and the other is at 150.
    [​IMG]

    I added the twice baked potatoes in the smoker to get some more flavor while the chuckies finish. The potatoes contain butter, bacon, sour cream, garlic salt, pepper, cheddar cheese, and bacon grease. Not healthy by any stretch of the imagination.
    [​IMG]
     
  8. sota d

    sota d Smoking Fanatic

    Looking good!
     
  9. b-one

    b-one Smoking Guru OTBS Member

    Looking good! It must be getting close to dinner time,waiting for the plated pics!Thumbs Up
     
  10. flyboys

    flyboys Smoking Fanatic

    And here's the final pics. The chuckies weren't as tender as I like, but I still liked them, especially with the Au Jus. The potatoes were out of this world. Sorry, not the best of pics, but I was able to snap off two. Thanks for looking!
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    [​IMG]
     
    c farmer and bearcarver like this.
  11. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks awesome.

    Nice cook
     
  12. flyboys

    flyboys Smoking Fanatic

    Hey thanks Farmer. How's your UDS been fairing?
     
  13. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Been using my mini. Its mad at me.
     
  14. flyboys

    flyboys Smoking Fanatic

    Hahaha, I know the feeling. Mine has been under its cover since Thanksgiving. The mini is my next build, it'll be perfect for camping.
     
  15. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Its perfect for everyday cooking and smoking.
     
  16. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking plated pics!
     
  17. sota d

    sota d Smoking Fanatic

    Turned out great! Thanks for the money shot! Tasty looking taters too!
     
  18. flyboys

    flyboys Smoking Fanatic

    Thank you b-one!

    Thank you Sota D, they were like a gut bomb!
     
  19. bearcarver

    bearcarver Smoking Guru OTBS Member

    Those Chuckies & Twice Baked look Great, Neighbor!![​IMG]

    Nice Job!![​IMG]-----------------[​IMG]

    Bear
     
  20. flyboys

    flyboys Smoking Fanatic

    Why thank you Neighbor! Your prime rib post motivated me to do the twice baked potatoes!
     

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