Chuckie

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tyotrain

Master of the Pit
Original poster
Mar 31, 2010
2,407
19
Upstate new york
Had the day off work so decided to do a chuckie.

All rubbed and ready for the smoker.

Rubbed with

Salt
Pepper
Garlic powder
And one chopped onion

Smoker temp 275F

43f20217-f6e9-369f.jpg


More pics to come


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I am here: http://maps.google.com/maps?ll=44.751420,-75.130635
Smoke-N-Dave. Tapatalk iPhone
 
Hey guys---we don't need so much popcorn----Tyo's smoking at 275˚!!!!

Looks good from here too, buddy!!! I'm wondering how tender it will be.

Bear
 
sorry no pics the tapatalk app would not let me  in.. kept saying sorry error..

 The high temp turned out great... i think i will be doing this again at 275F the juice off the meat mad for some great gravy..

again sorry about the pics....
 
LOL---Now you did it, Tyo !!!

At 275˚, what internal temp did you take it to, and how tender was it?

Do you know your total time?

Thank You,

Bear
 
LOL---Now you did it, Tyo !!!

At 275˚, what internal temp did you take it to, and how tender was it?

Do you know your total time?

Thank You,

Bear
I took the meat to 195 it took a little over 5 hours.. The meat was tender and not dry but keep in mind i did the hole smoke with the meat in a pan with beef stock not sure how it would turn out just put on the great.. That will be my next test... again i am sorry about the pics not sure way my tapatalk is not working right.... 
 
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