I hope I get this right. I smoked a Chuck Roast today and this is my first attempt at posting my success story/ with Qviews. I forgot to take photos when I first put the rub on and they were already in the Masterbuilt gas when I remembered. so the first photo is of the roasts is about 2.5 hrs into the smoke. Then I wrapped them in foil at interneal temp of 165. Then I brought them up to 205 internal and the final photos of the finished product. Now if you will excuse me. I've got some eatin to do.