Chuckie with my first Qview

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jjwesley

Newbie
Original poster
Jul 23, 2011
18
10
Union, Ohio
I hope I get this right.  I smoked a Chuck Roast today and this is my first attempt at posting my success story/ with Qviews. I forgot to take photos when I first put the rub on and they were already in the Masterbuilt gas when I remembered. so the first photo is of the roasts is about 2.5 hrs into the smoke.  Then I wrapped them in foil at interneal temp of 165.  Then I brought them up to 205 internal and the final photos of the finished product.  Now if you will excuse me. I've got some eatin to do.

 
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Looks like you did good! Since you took it up to 205 you could have alternately pulled the meat apart, but either way it looks like it was a success!
 
Thanks guys.  Yes I do think i did OK.  It was delicious.  I can't wait to do it again.  I think now, After doing a couple chickens, and meatballs and some sausage, all of which turned out satisfactorily, I'm gettting the nerve to try ribs.  I can't tell you all how much I appreciate all the advice, hints and in general great information I read in this forum.  As a new hobby, I think it's a keeper.There is so much to learn, and so much information here that I appear to be addicted to this like my wife is to Farmville.
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I think one of the first things I smoked was ribs, I think they are one of the easier meats to smoke. So give em a shot. The 3-2-1 method is pretty fool proof.

 
I appear to be addicted to this like my wife is to Farmville.
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Tell he if she can figure out a way to make those farm animals real....you can smoke em!
 
 
chucks look really tasty i could use a hunk right now, mrs miami made chicken ceasar salad for dinner and i cant compare the two if you know what i mean,

you better lighten up on those cokes!   we need beers in the background!
 
Looks like you did a great job.  Sometimes in the heat of the smoke, the camera is the last thing on your mind!  LOL

Good luck and good smoking.
 
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