Chuckie and Some Spares (Q-View)

Discussion in 'Beef' started by alelover, Oct 24, 2011.

  1. Found a 3.88 pound chuck roast and some spare ribs from a BOGO a while back in my chest freezer and decided that's what we would eat this week.

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    First the chuckie prep. Made my brisket rub for this.

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    Ready for some smoke.

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    About a 6.5 pound slab.

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    Did the ribs with my Not-A-Hot-and-Spicy Rib Rub (Variations on a Memphis Rub).

    ½ cup brown sugar

    1 tsp sea salt
    1 ½ Tablespoon paprika
    1 ½ teaspoons ground black pepper
    2 Tablespoons onion powder
    1 Tablespoon garlic powder
    1 ½ teaspoons mustard powder
    ½ teaspoon ground cumin

    ½ teaspoon chili powder

    Big Pinch of Cayenne pepper

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    Mixed up the rub in the mini Quisinart. Made short work of that.

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    Then gave my ribs a rubbin'.

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    Today's Wood. Hickory.

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    Get the charcoal going. RO Lump.

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    Time to load the meat.

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    The foil up top has some of the loose flaps and trimmings from the ribs with rub on them. I'll throw some of them in the beans later.

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    TBS

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    Threw on some beans after a while. Foiled the chuckies and closed up the little pork bits.

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    Just some doctored Bourbon and BS Grillin Beans.

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    Mmmm. Smoked pork scraps.

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    The Ribs.

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    Chuckie.

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    Ooops. Wrong one. Here he is. Pulled at 195.

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    In Tandem.

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    Slice after resting wrapped for an hour.

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    A little Bearview.

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    A big Bearview.

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    And Finally. The Plate.

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    Thanks for Watching.
     
    Last edited: Oct 24, 2011
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Oh Boy Scott, they both look like winners!

    I love the bark & they both look tender & juicy!

    Awesome job & great Q-view!
     
  3. billbo

    billbo Master of the Pit OTBS Member

    Looks good! Nice job!
     
  4. garyinmd

    garyinmd Meat Mopper SMF Premier Member

    Beautiful job on both, color looks great. By the way I like the handle on what I presume is the pepper grinder, good old fashion ingenuity at its best.Gary
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Double Awesome, Scott!!!!

    BearViews are Perfect!

    What a Plate Too!!!!!!!!!!!

    You should be ashamed, flashing food like that in front of a hungry Bear!!!!  

    Bear
     
  6. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Fabulous plate Scott!!

       Craig
     
  7. Thank you all. Y'all are too nice. I didn't foil the ribs at all. 8 hrs straight on them. SBR for the last hour. I was gonna grill them at the end but my grates on the grill side were filthy.They were really good though. I froze a pound of the chuck to make some of Al's chili with sometime. The handle on the pepper grinder. Well that's kind of a sore subject. My MIL knocked it off the counter and broke it. Then didn't say anything about it until I went to use it. I was pissed. I carry the broken one with me. Hopefully I will get to a shop sometime that can whip me up a new one. The cordless drill works well on it too. [​IMG]
     
  8. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    looks great scott..... I like the bark.... nice dark color......Thanks for the qveiw....love me some pictures........[​IMG]

    Joe
     
  9. jc1947

    jc1947 Smoking Fanatic

    Fabulous bark ...and so juicy ...Thanks for the Views

    JC1947
     
    Last edited: Oct 25, 2011

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