Chuckie and Some Spares (Q-View)

Discussion in 'Beef' started by alelover, Oct 24, 2011.

  1. Found a 3.88 pound chuck roast and some spare ribs from a BOGO a while back in my chest freezer and decided that's what we would eat this week.


    First the chuckie prep. Made my brisket rub for this.


    Ready for some smoke.


    About a 6.5 pound slab.


    Did the ribs with my Not-A-Hot-and-Spicy Rib Rub (Variations on a Memphis Rub).

    ½ cup brown sugar

    1 tsp sea salt
    1 ½ Tablespoon paprika
    1 ½ teaspoons ground black pepper
    2 Tablespoons onion powder
    1 Tablespoon garlic powder
    1 ½ teaspoons mustard powder
    ½ teaspoon ground cumin

    ½ teaspoon chili powder

    Big Pinch of Cayenne pepper


    Mixed up the rub in the mini Quisinart. Made short work of that.


    Then gave my ribs a rubbin'.


    Today's Wood. Hickory.


    Get the charcoal going. RO Lump.


    Time to load the meat.


    The foil up top has some of the loose flaps and trimmings from the ribs with rub on them. I'll throw some of them in the beans later.




    Threw on some beans after a while. Foiled the chuckies and closed up the little pork bits.


    Just some doctored Bourbon and BS Grillin Beans.


    Mmmm. Smoked pork scraps.


    The Ribs.




    Ooops. Wrong one. Here he is. Pulled at 195.


    In Tandem.


    Slice after resting wrapped for an hour.


    A little Bearview.


    A big Bearview.


    And Finally. The Plate.


    Thanks for Watching.
    Last edited: Oct 24, 2011
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Oh Boy Scott, they both look like winners!

    I love the bark & they both look tender & juicy!

    Awesome job & great Q-view!
  3. billbo

    billbo Master of the Pit OTBS Member

    Looks good! Nice job!
  4. garyinmd

    garyinmd Meat Mopper SMF Premier Member

    Beautiful job on both, color looks great. By the way I like the handle on what I presume is the pepper grinder, good old fashion ingenuity at its best.Gary
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Double Awesome, Scott!!!!

    BearViews are Perfect!

    What a Plate Too!!!!!!!!!!!

    You should be ashamed, flashing food like that in front of a hungry Bear!!!!  

  6. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fabulous plate Scott!!

  7. Thank you all. Y'all are too nice. I didn't foil the ribs at all. 8 hrs straight on them. SBR for the last hour. I was gonna grill them at the end but my grates on the grill side were filthy.They were really good though. I froze a pound of the chuck to make some of Al's chili with sometime. The handle on the pepper grinder. Well that's kind of a sore subject. My MIL knocked it off the counter and broke it. Then didn't say anything about it until I went to use it. I was pissed. I carry the broken one with me. Hopefully I will get to a shop sometime that can whip me up a new one. The cordless drill works well on it too. [​IMG]
  8. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    looks great scott..... I like the bark.... nice dark color......Thanks for the me some pictures........[​IMG]

  9. jc1947

    jc1947 Smoking Fanatic

    Fabulous bark ...and so juicy ...Thanks for the Views

    Last edited: Oct 25, 2011

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