Chuck Steak Cutlets- which would you rather have? Qview

Discussion in 'Beef' started by forluvofsmoke, Jul 26, 2009.

  1. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Which would you rather have...rubbed, smoked & seared, or marinated and seared?

    Dry rubbed with Weber's Burgundy Beef:
    [​IMG]

    After 1-1/4 hours smoke @ 140* with Hickory, sharing the coals with marinaded cutlets:
    [​IMG]

    [​IMG]

    [​IMG]

    I opted for smoked, medium:
    [​IMG]

    Thanks

    Eric
     
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Looks good!
     

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