chuck rub ?

Discussion in 'Beef' started by shriv, Aug 7, 2009.

  1. shriv

    shriv Fire Starter

    I am smoking some pork butts this weekend and thought I may as well tray chucky. What type of rub do most eople use? Also do they take as long as the butts?
  2. danbury

    danbury Smoking Fanatic

    I use the same thing that I use on my pork butts.
  3. bigsteve

    bigsteve Master of the Pit

    I use a steak house rub I get at the supermarket. Typical stuff, salt, pepper, garlic, etc...
  4. I use Montreal steak seasoning on chucks. I don't care for any sugar on my beef. Otherwise good old salt, pepper, and garlic is always a do-able standby.

    Happy days! Chucks are on sale in Omaha this week and I got 5 of em sittin in the freezer right now! JOY!

  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I'm always tring something else but my old faithful is Butt Rub and now a new one put out by old bay seafood seasoning it's not the same old bay it's alot spicer. Then I have ones that I look though the spice rack and go to town little of this little of that. So go ply and try some new stuff.
  6. shriv

    shriv Fire Starter

    Do you put it on as heavy as you would with a pork butt? I leave my rubbed butt in the frig overnight. Do you leave the chuck overnight also?
  7. geek with fire

    geek with fire Master of the Pit OTBS Member

    I'm sure there are better, but this is what I use. Should be noted that I like my chuckies sweet and spicy:

    Geek's chuck rub
    1 1/2 Cups brown sugar
    1 TBS red pepper
    3 TBS chili powder
    1 TBS black pepper
    1.5 TBS dry mustard
    1.5 TBS garlic powder
    1/2 tsp cini.

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