Chuck roll!! cut up :-)

Discussion in 'Beef' started by brooksy, Oct 3, 2014.

  1. brooksy

    brooksy Master of the Pit

    Gonna be a long night babysitting these babies!
     
  2. b-one

    b-one Smoking Guru OTBS Member

    Good luck I thjnk you made a wise choice chopping them down to size.
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Got beer to keep you busy?
     
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Yes, but think of it as an peaceful tranquil chance to contemplate the universerve and the meaning of life.

    Have you got enough ice?
     
  5. brooksy

    brooksy Master of the Pit


    yes plenty of beer and ice!!
     
  6. brooksy

    brooksy Master of the Pit

    I believe so to! Hopefully only a ten or so hour cook versus 24 hours
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Are they done yet????? I'm getting hungry!!!
     
  8. brooksy

    brooksy Master of the Pit

    yeah done and ate! Haha! Only who knows how many more hours to go ;-)
     
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    So they are on?

    PICS?
     
  10. brooksy

    brooksy Master of the Pit

    Yes they are on Adam! No pics till they are on at least 4/5 hours. You know the saying if you're looking you're not cooking.
     
  11. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Good boy. Lol.

    What ya cooking on.
     
  12. brooksy

    brooksy Master of the Pit

    Cooking on the big girl tonight! She hasn't gotten much attention lately so had to cheer her up.
     
    Last edited: Oct 3, 2014
  13. brooksy

    brooksy Master of the Pit

    About 5 1/2 hours in and looking good. Smokey is holding 250 like a champ and the meat is at 155. Another hour and they will all be going for a swim in some beef broth. Will get a pic before putting them in the pool.
     
  14. brooksy

    brooksy Master of the Pit

    Chuck moved to the top and on with the ribs! It has been a long night! Only thing left to go in the chamber is some chicken (3 whole and a pack of thighs) for chopped chicken.
     
  15. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Load em up! Why not all thighs for chopped chicken? Or are the wholes for pieces?
     
  16. brooksy

    brooksy Master of the Pit

    I thought about that afterwards while I was tearing the chicken apart. Turned into pulled chicken :)
     
  17. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Yeah I use all thighs for chopped/pulled chicken. Lately I've been skinning them and then smoking. Works great!
     
  18. brooksy

    brooksy Master of the Pit

    The finished ribs from friday night's cook. Forgot to take a pic of the Chuck all pulled. Everyone at the baby shower really seemed to love the food which always makes me proud and happy to do what I do. Thanks for looking.
     
  19. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Well , at least we got a peek at the meat... [​IMG] ¬†Wish there were more ...[​IMG]

    Looked good and I know it was good. Next time , take your camera to the cookshack with you .

    Have fun and . . .
     
  20. brooksy

    brooksy Master of the Pit

    here is a look at the thighs before pulling
    and after pulling
     

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