I just bought 2 3lb boneless chuck roast. Give me some ideas on how to smoke 'em. I have Jeff's rub. Any other ideas...fire away ! When I think of a beef roast, I think of potatoes/carrots with the roast in a sealed pan with onion gravy.......... This will be my 1st chuck roast. I'll be smoking 'em this coming weekend. Also, I want to slice 'em. Edit: I just did a search again and got some great info. I'll be pulling the roasts. Still not sure about injecting though.