Chuck Roast and 'Taters

Discussion in 'Beef' started by smokinbobwis, Jul 16, 2011.

  1. Pulled out a couple of chuck roasts from last years ½ of beef for first smoking attempt with this cut.

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  2. meateater

    meateater Smoking Guru SMF Premier Member

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  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Move over Meat!

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  4. Here's the meat.

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    Here the meat with Jeff' Naked Rub

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    It was raining when I started the smoker so I had to setup the smoker in the shed.  This is my winter and inclement weather setup.  I have been smoking sausage in this shed for years.

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    Roasts loaded into the smoker.

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  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks like a good start, but you better get off the computer, and get in there quick!!!

    Your MES fell over !!!!  [​IMG]

    Bear
     
  6. Added the Taters when I figured there was about 2.5 hours left.  Coated them with olive oil and sprinkled with the rub.

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    I pulled the roasts when they got to about 160 (about 6 Hours @ 235) and wrapped them in foil for about an hour, this brought the temp up to 170.

    Here they are at 160.

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    Here is the roast we sliced up, the other is still wrapped in the fridge.

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    And now the finished Taters:

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    and sliced roast, yum,yum.

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  7. Looks great and your potatoes are awesome.
     
  8. Man those cuts were gorgeous! Nice looking smoke man. What kind of wood smoke did you use?

    Steve
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    That All looks Great, Bob !!!!!

    And the BearView is Perfect!!!

    Thanks,

    Bear
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Man the color of those chuckies is off the charts!
     
  11. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    Absolutely awesome!!

    Rich
     
  12. I used the AMS with hickory and mesquite dust.  One on each side burning at the same time.  I had to refill it, but the results were well worth it.
     
    Last edited: Jul 18, 2011
  13. Excellent, I like the combo! Great smoke Bob!

     
     
  14. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks delicious!!

      Hope you got the MES turned back up ok!!

      Craig
     
  15. africanmeat

    africanmeat Master of the Pit OTBS Member

    Looks great Man  wow what a color on these chuckies
     
  16. slownlow

    slownlow Smoking Fanatic

    looks great.  I'm so hungry right now
     
  17. jak757

    jak757 Smoking Fanatic Group Lead

    Great looking cuts of meat you started with -- and they look even better after rubbed and smoked.  Great job!

    I'd love to have a shed to smoke in like that -- no more worries about rain -- what a great idea!
     

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