Hey everyone! My wife's gift to me this year is a new smoker! We love smoked food, and we're looking forward to expanding our culinary vernacular with this primal and amazing cooking method! I live in the Tampa Bay Area with my wife and sons (5 & 1). I've been grilling about 2-3 days per week for about 8 years, and really love outdoor cooking. I've decided to pick up a Weber Smokey Mountain 18.5" (I'm getting it when we're back from vacation). I've heard this is a great way to get introduced to smoking. I'm curious to know what you guys think would be the best meat to try first? Thanks for being such a great community!