christmas pork shoulder

Discussion in 'General Discussion' started by zardrel, Dec 25, 2014.

  1. zardrel

    zardrel Fire Starter

    today im making me a pork shoulder

    i started around 10:30 and im currently smoking it.

    it is a 4lb shoulder, pretty small, bone in.

    im smoking it on a all cherry wood fire

    im smoking it between 225-275. next i will make me some chicherrones over the wood coals if i haave time.


     
  2. chef willie

    chef willie Master of the Pit OTBS Member

    nice.....enjoy the smoke & meal.....I've never done the piggy skins, good luck with them...Willie
     
  3. zardrel

    zardrel Fire Starter

    thanks it will be fun, im going to smoke the skin and finish in the oven at 300 with a slight brushing of oil, and sprinkle of sea salt.
     
  4. zardrel

    zardrel Fire Starter

    this is the finished product


     

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