Christmas Ham

Discussion in 'Pork' started by nozzleman, Jan 1, 2012.

  1. nozzleman

    nozzleman Smoking Fanatic


    Followed Jeff's newsletter instructions and the Christmas Ham turned out great. Done in a MES 30" with hickory and pecan mixed.
    Last edited: Jan 1, 2012
  2. Wow that looks NICE.

    I think I will do 1 next year so I dont have to endure the Pinapple Ham again!!
  3. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Looks great!
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's a beauty for sure!

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