chops, and a couple of fatties

Discussion in 'Pork' started by teacup13, May 23, 2007.

  1. teacup13

    teacup13 Master of the Pit OTBS Member

    everybody decided they wanted me to smoke something... such short notice,,,jeez

    sorry for bad pics but at least there some pics

    [​IMG] [​IMG]
  2. squeezy

    squeezy Master of the Pit OTBS Member

    One word friend ..... focus .... [​IMG]
  3. teacup13

    teacup13 Master of the Pit OTBS Member

    well a quick update(pics are much clearer..found a new setting on camera)

    chops pre-eek Q sauce.... fatties are done

    [​IMG] [​IMG] [​IMG]
  4. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Looks good jeff, nice to see someone put up a little po........oops, pic's on a weeknite, gets me goin for the weekend[​IMG]
  5. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Looks good!! How long did it take the chops?
  6. teacup13

    teacup13 Master of the Pit OTBS Member

    i smoke the chops like i would country style ribs... just a little less time...

    the whole idea was to give the heavily under the influence inlaws something quick to eat not to make good Q..lmao(j/k)

    i smoked for about 1 1/2 hrs, foiled them for about an hour...took them off smoker and let them eat..served with some sweet potatoes

    i did a meatloaf the other night, but didnt take any

    father in law came in from georgia and wanted some good Q on short notice once again... in went the meatloaf, cornbread, and beans dr'd up with some pulled pork,crushed pinapples,japs, cooked under the meatloaf
  7. deejaydebi

    deejaydebi Smoking Guru

    Looks good teacup! I had chops tonight too! Helps feed the week day addiction. Although an almost empty smoker is not as thrilling ...[​IMG]


    Chops and Chicken part are great for week days. Only take about 1.5 hours per pound.

    Did you download my time and temperature chart yet? I think we've got just about everything covered now. It's 6 pages long!
  8. teacup13

    teacup13 Master of the Pit OTBS Member

    quick update but no finished pics

    after trying not to impress the inlaws that i could Q, i

    father in law - loved the taste even the little kick the rub on the chops had - converted him to fatties after i unthawed a presmoked one yesterday

    mother in law - loved the taste of the chops - not a sausage fan at all but liked the fattie (that means - asked when was i going to make her some ribs...

    just picked up the missus - she loves my Q all the time, even when its not exactly what she wants.... she was especially interested in the new way i did the fattie tonight.... thinly sliced about 4 or 5 cloves of garlic and put in fattie...rub with leftover rub...

    she told me she liked the fatties b4 but would fight me for the leftovers of this one...

    smoke was thin and blue, the chops had such a nice smoke flavor, not overpowering, rub was just right as well... overall today was a good last minute smoke... smoked with hickory, spritzed with AJ/dr Pepper/capt morgans spiced mix[​IMG][​IMG]
  9. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Neat concept. I like the garlic idea Jeff. Well definitely give that a whirl next time. Thanks for sharing.
  10. jts70

    jts70 Smoking Fanatic OTBS Member

    Looking good !! Now who should have done the inviting?? Any leftovers, just up the road in Lapeer and would you look at that almost lunch time! So hungry getting weak need Q!!!
  11. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Here I go looking at Q when I haven't eaten lunch yet... Man, they look REAL GOOD!
  12. msmith

    msmith Master of the Pit OTBS Member

    Looks pretty dang good to me teacup.
  13. teacup13

    teacup13 Master of the Pit OTBS Member

    yah there are leftovers but its past lunch, and the missus just said she would fight you as well for the

    we are both out of

    but on a side note... i am throwing another fattie into the smoker in a couple of
  14. jts70

    jts70 Smoking Fanatic OTBS Member

    Damn , maybe next

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