Choice Angus Bone-In Ribeye 110oz YUMMY Q-View and Video Carving

Discussion in 'Beef' started by colorado shawn, Jul 17, 2011.

  1. Hello fellow BBQ enthusiasts,

    I went to my local market and asked if they had a bone in ribeye in the back... and lucky me they had a great looking steak there for me.

    I seasoned it with garlic salt, black pepper, and rosemary and let it sit for about 5 hours.  Then I pan seared it with oil chopped garlic to seal in moisture.

    I then smoked it on my Weber Smokey Mountain smoker with charcoal and mesquite wood for about 4 hours until the temp got to about 155 degrees.  Then let it set for a half hour covered with foil, plastic wrap, and a towel.

    Yummy.  My favorite cut of meat.  Thanks for looking.  Also, thanks for the idea, since I wouldn't have done it if I didn't see someone else do it here on the forum... so thanks for sharing.  Happy Sunday BBQ lovers.

    Shawn

    Colorado

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  2. meateater

    meateater Smoking Guru SMF Premier Member

    Looks great ! Where did the other 90 oz. go. Just kidding. [​IMG]
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    We like them a little on the rare side, but yours looks delicious!
     
  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks great and yummy
     
  5. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Just Plain Old Cruel!

    How can you put such a video up on a BBQ Website?!?!?!

    [​IMG]

    Todd
     
  6. Nice job.  Did you really eat all that?
     

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