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While many smokers have just enough power to dry jerky, the Smoke Vault 18" & 24" creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. It is roomy enough for Dutch ovens or your favorite cookware. The convenient "snap ignition" is coupled with a finesse style propane gas valve that translates into 20,000 maximum BTU's of usable heat.
Features:
Two adjustable smoking racks
One jerky smoking rack
Water pan
Heavy gauge wood chip box
Removable porcelain base tray for easy clean up
Three adjustable damper valves; one on top and one on each side
Easy to read door thermometer from 50 to 550 degrees
Convenient matchless snap-ignition
Cooking tips, ideas, and recipes included
Specifications
Body Dimensions (w/out legs): 24" W x 16" D x 30" H