Chipotle Potatoe Salad help

Discussion in 'Side Items' started by coachcrawfish, May 23, 2009.

  1. checking to see if anyone has made anything like this before. It has been a while since I have and I am trying to remember everything.
    I remember of course the potatoes, red preferrably.
    real mayo
    a little mustard
    2 chipotle peppers in the sauce
    plain yogurt

    trying to remember the rest.

    If you have any ideas, shoot them my way please.

    This actually turns out pretty stankin' good
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    That sounds like a good start. Try using alittle chili powder, cumin, and fresh garlic and let it sit for overnight if you can it will let thew favors mingle and gingle and make yummie.
  3. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    Ta me....ya'll are headed in the right direction!
  4. I tried this , came from RecipeZaar website, pretty good

    Nutrition Facts
    Serving Size 1 (360g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    2 chipotle chiles in adobo

    Calories 490
    Calories from Fat 220 (45%)
    Amount Per Serving %DV
    Total Fat 24.5g 37%
    Saturated Fat 6.2g 30%
    Monounsaturated Fat 8.7g
    Polyunsaturated Fat 7.2g
    Trans Fat 0.0g
    Cholesterol 182mg 60%
    Sodium 458mg 19%
    Potassium 1234mg 35%
    Total Carbohydrate 53.0g 17%
    Dietary Fiber 7.3g 29%
    Sugars 6.4g
    Protein 15.2g 30%
    Warning WARNING !! This Tex Mex salad is Very SPICY !!! Use your best judgment in how much Chipotle peppers you use. Taste as you add just don't dump them all in. Each pepper has it's own heat level. Yes us Girls love it too!
    SERVES 8 -10 (change servings and units)

    Change to: Servings US Metric
    1 2 3 4 5 clear stars

    Write a Review! (optional)

    1/2 red bell pepper, diced
    3 scallions, finely sliced
    celery, sliced
    1 tablespoon fresh cilantro or parsley, chopped
    1 cup mayonnaise
    2-4 chipotle chiles in adobo, deseeded and diced finely (or more, use the seeds if you like the heat)
    1 tablespoon sugar
    8 slices bacon, cooked very crisp and crumbled reserve 1 tablespoon for garnish
    1 (15 ounce) can black beans, rinsed and drained
    6 hard-boiled eggs, diced
    8 medium red potatoes, cooked, cooled and diced
    salt & pepper
    1Mix first 7 ingredients together.
    2Toss in remaining ingredients except 1 tablespoon bacon and salt and pepper.
    3Mix well.
    4Taste to see if you need to add salt and pepper.
    5I myself like lots of pepper.
    6Top with bacon bits.
    7Chill& Serve.
  5. fire it up

    fire it up Smoking Guru OTBS Member

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