Chipotle mayo

Discussion in 'Side Items' started by johnnyreb, Jan 1, 2006.

  1. johnnyreb

    johnnyreb Smoking Fanatic OTBS Member

    SC
    Chipotle Mayo


    2-3 CANNED CHIPOTLE CHILES IN ADOBO SAUCE (if small use 3)
    2 TEASPOONS TOBASCO CHIPOTLE SAUCE
    2 TEASPOONS WORCESTERSHIRE SAUCE
    1 CUP MAYONNAISE

    REMOVE SEEDS AND MINCE CHIPOTLE'S TO A PASTE. ADD ALL INGREDIENTS TOGETHER, STIR UNTIL COMBINED. REFIGERATE AT LEAST 4 HOURS.
     
  2. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    c.h. thanks for the recipe. Every twice in awhile I like to grill an extra steak or two (really got to hid the extra from the fridge hounds *kids*) and make me a quick meal when I'm running between jobs. I take the steak and cut it into thin strips then nuke it in the microwave until just warm. I then warm up some flour tortilla shells-I put the meat in the shell with some sour cream and salsa and roll the thing up burrito style and eat it on the way to the other job.

    I'm gonna have to make up some of the mayo to have on hand just to change things up a bit.
     
  3. jlloyd99

    jlloyd99 Meat Mopper OTBS Member

    Next time you make chicken or tuna salad you should try it with the chipotle mayo. Man that's some goooooood stuff. It really gives an old standby a new kick. I've been using store bought stuff but now that I've found this I think I'll be making my own.
     
  4. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Crazyhorse,
    You have outstanding good taste. I've tried this and it's great! Another outstanding recipe from Crazyhorse. (I especially enjoy it with a really good cheese burger.) Thanks!!
     
  5. johnnyreb

    johnnyreb Smoking Fanatic OTBS Member

    SC
    your welcome!!!
     

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