Chipotle Chuckie Wonton Nachos!

Discussion in 'Beef' started by fire it up, Jan 6, 2010.

  1. fire it up

    fire it up Smoking Guru OTBS Member

    This is a dish that was inspired a few days ago in a discussion about nachos with Dirt Guy.
    I was going to post this as an entry for this months throwdown but forgot to add the code word.

    It all started on an average day, decided I wanted to smoke a few things, while I was at the store buying meat I came across a jar of some Goya chipotle marinade, never tried it before but if it has chipotle I like it already.
    So I marinated a chuckie in it then seasoned liberally with my chipotle rub. Oak and cherry, 250, wrap at 165, take to 205, rest 1 hour then shred.





    Nice and spicy.
    A few days later I decided to use the rest up on some nachos.
    To reheat I threw the meat into a crockpot with 1 cup beef broth and the juice from a jar of pepperoncinis, it was a delicious mixtures.
    Had some Wonton taco chips that I broke into smaller pieces, topped with meat, cheddar/jack cheese, melted it. Added some onions, tomatoes, jalapenos and I didn't have any lettuce so I shredded up some fresh spinach.



    Those were some tasty nachos!
    Thanks for lookin.
     
  2. fatback joe

    fatback joe Master of the Pit OTBS Member

    Yum! [​IMG]
     
  3. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeeet!
    [​IMG]
     
  4. rickw

    rickw Master of the Pit OTBS Member

    Wow, those look great. Got to love those chuckies marinated. The last few I've done has been marinated.
     
  5. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    really nice lookin plate-o-nachos there.

    I also really like the looks of that shredded chuckie. [​IMG]
     
  6. hdsmoke

    hdsmoke Smoking Fanatic

    OH MAN!!! Those look too good.
     
  7. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    fire,
    this post makes me feel better, last month i made that chile fattie for the contest but forgot to take a shot with the code word, so i just posted it

    glad to see i'm not the only one losing their thought process
     
  8. meatball

    meatball Smoking Fanatic OTBS Member

    I love that chipotle mojo, but I've never smoked anything marinaded with it. How did it hold up to the smoke?

    Great looking platter!
     
  9. rivet

    rivet Master of the Pit OTBS Member

    Man, talk about Asian-Fusion! Excellent looking nachos, Jim. As Meatball asked as well, how'd that marinade hold up, and taste after the chuckie was done?

    Incredibly tasty looking plate! [​IMG]
     
  10. scarbelly

    scarbelly Smoking Guru OTBS Member

    Man that looks good to me too - I love Chipotle and heat!!
     
  11. fire it up

    fire it up Smoking Guru OTBS Member

    The marinade was pretty tasty and came through nicely, though I would have liked to let it set for another 4 hours or so but afterwards besides my chipotle rub I could really pick out the marinade flavor and it gave the meat a nice chipotle bite, I'm really happy with the stuff so far, just need to try it on a few other meats for flavor comparison.
    If asking if I would recommend it for marinating, yes...yes I would.
    I especially love when something has a nice short list of real ingredients instead of 50 things half of which you can't pronounce.
     
  12. thunderdome

    thunderdome Master of the Pit

    That meat looks great shredded up. Looks real moist
     
  13. werdwolf

    werdwolf Master of the Pit OTBS Member

    Looks good! Question though, I only tried a chuckie one time and was disappointed in how much fat was in the final product. Just me, just the chuckie? Any thoughts.
     
  14. langemr

    langemr Fire Starter

    Got the mojo going I see. That looks outstanding for some nachos. Nice work!
     
  15. morkdach

    morkdach Master of the Pit OTBS Member

    wow another on the list todo.
    [​IMG]to ya for it.
     
  16. alx

    alx Master of the Pit OTBS Member

    Nice work jimbo....Last 5-6 chuckies i have bought found the stew pot...Gotta smoke another one and soon.....
     
  17. fire it up

    fire it up Smoking Guru OTBS Member

    Chuckies do contain a good amount of fat but that is part of what makes them so tasty and shred so nicely.
    As for the main sections of fat, when I am shredding the chuckie I just remove those and save for my dog, she love BBQ too [​IMG]

    You can find chuckies with less bigger sections of fat n them, just as long as you have some nice marbling in the meat sections you're good to go.
     
  18. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Very nice there Dave those look great and they will really make some awesome munchies for sure.[​IMG]
     
  19. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    You suck!! LOL way to kill a guy trying to lose weight! Everything looked fantastic..
     
  20. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Look Great...[​IMG]
     

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