Chipotle cheese bratwurst fattie and smoked burgers... Q-View

Discussion in 'Fatties' started by bbqandfootball, Feb 10, 2009.

  1. Rainy here in Central TX today. But I'm off, and need to get some stuff outta the freezer.

    I remembered a post a while back about using bratwurst sausage in a fattie, remembered that I had several packs in the freezer that I bought at a reduced price at work since they were about to expire in date, then remembered that I had beer in the fridge along with all the needed fixings for an experimental fattie.


    De-cased the brats

    Added about a cup of ground beef to make it stretch across the whole pan, yet be thick enough

    Filling is cream cheese, chedder, and a mexican blend cheese... all of which needed to be used up.

    Had a can of Chipotle's on they went

    Had a couple Japs in the fridge, chopped them and in they went.

    Behold! The ugliest fattie ever rolled!

    Hope this baby turns out ok. It was a bit loose, and hard to transfer from the pan to the pit. Hopefully if I leave it be for the first hour or so, It'll set up enough for me to make room for the burgers.

    I guess time will tell.

    More pics to come.
  2. darrin

    darrin Meat Mopper

    Looks great! Can't wait to see the final pics.
  3. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Looks like it's gonna be the ingredients!!!!
  4. Re-sizing the pics now. Sorry.
  5. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    Looks good, can't wait to see the finished product.

    Raining here in Bryan also, but I ain't complaining we need it BAD so let it rain
  6. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    Ya got me interested!
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks good to me too! Love the sound of the chipotles.
  8. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Man that looks good!!
  9. Looks awesome to me. I dont think I have ever seen an "UGLY" fattie. They are way to delicious to be talked about like that. [​IMG]
  10. Made a couple of small hamburger patties. Almost 4 pounds in all. Bottom right has some chipotle's and adobo mixed in, just for kicks.

    Fattie after about 1 1/2 hours and a couple gentle turns. No leaks yet. Burgers joining the party.

    This baby is holding up alot better than I thought it would. By the way, the temp is about 260-280 with mesquite.
  11. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    We really need to see them when they're done! Sure looks good so far.[​IMG] Thanks for the Qview.
  12. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Man, you combine fresh japs and smoked japs in adobo along with cheese into a FATTY, and you're in for a hot and tasy treat. Save me a slice... or two.
  13. Thats it! I'm comin over!!
  14. gatorscott

    gatorscott Newbie

    That certainly looks awesome!!![​IMG][​IMG]

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