Rainy here in Central TX today. But I'm off, and need to get some stuff outta the freezer. I remembered a post a while back about using bratwurst sausage in a fattie, remembered that I had several packs in the freezer that I bought at a reduced price at work since they were about to expire in date, then remembered that I had beer in the fridge along with all the needed fixings for an experimental fattie. So... De-cased the brats Added about a cup of ground beef to make it stretch across the whole pan, yet be thick enough Filling is cream cheese, chedder, and a mexican blend cheese... all of which needed to be used up. Had a can of Chipotle's on hand...in they went Had a couple Japs in the fridge, chopped them and in they went. Behold! The ugliest fattie ever rolled! Hope this baby turns out ok. It was a bit loose, and hard to transfer from the pan to the pit. Hopefully if I leave it be for the first hour or so, It'll set up enough for me to make room for the burgers. I guess time will tell. More pics to come.