Chipolte Wildfire sticks..

Discussion in 'Sausage' started by sam3, May 9, 2014.

  1. sam3

    sam3 Smoking Fanatic

    Picked up some of this from Marty (MossyMO) at Owens BBQ.


    Mixed this up with 3lbs Elk,  2lbs Poke, 1/2c water and 1 tsp Cure #1.

    Added some SBR and Sriarcha sauce to kick it up a bit.



    Rolled this with Hickory smoke for three hours and let it go to an IT of 152.

    Pulled and blooming downstairs.


    Money shots.



    This is a really good mix all on it's own. Tastes great and the heat slightly hits you on the back of the throat. I like the Heat & Sweet component, so I jazzed it up a bit. Definitely my go to pre-mix now.

    Thanks for looking! [​IMG]
     
  2. brooksy

    brooksy Master of the Pit

    What temp did you smoke at? I see all these post where they slowly build the temp up but I'm wanting to try this in my RF so don't know how low I can keep the heat. Can this be done at say 200 till the proper it?
     
  3. sam3

    sam3 Smoking Fanatic

    Fat will begin to melt out at 180 + degrees. The end result will be a crumbly mess of meat in a casing.

    This is how I do my sticks:

    Heat sticks at 130 for 1 hr to dry the casings.

    Bump 10 degrees and smoke for 2 hours

    Bump 10 degrees and smoke for 1 hour

    Bump 10 degrees every hour until your smoker reaches 170. Continue at that temp until you reach an IT of 152.

    I use an Electric Bradley smoker.

    As far as an RF goes, I don't own one so I can offer any advice on how to keep the temps down.

    Good luck.
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great Sam.   I need to get into stuffing.
     
  5. sam3

    sam3 Smoking Fanatic

    PM me if you need any help or info Adam. [​IMG]
     
  6. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Sam that looks great VERY NICE!!!
     
  7. reinhard

    reinhard Master of the Pit OTBS Member

    Turned out Great!!!!  Looks awesome and tasty!! Reinhard
     
  8. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Looks great Sam..... 
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking sticks Sam! I like the sounds of the flavors.
     
  10. Nice looking sticks!  [​IMG]
     
  11. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    You really would enjoy giving some of our products a try!
     
  12. elginplowboy

    elginplowboy Meat Mopper

    Nice sticks, good job.
     
  13. Looking good, I would chow down on one of those in a heartbeat!

    [​IMG]
     

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