Chile Recipe

Discussion in 'Messages for All Guests and Members' started by coloradosmoker, Nov 12, 2011.

  1. This Chile Recipe won 1st place in a Chile-Cook-off---- Contest


    2-lg. cans of Tomato Sauce

    1-lg. onion-diced

    1 1/2--lbs. lean pork--diced

    1 1/2--lbs. lean beef--diced

    1--sm. can hot Jalapenos peppers--chopped

    1--med. zucchini-Optional*zucchini thickens sauce

    salt, pepper, garlic powder, & oregano* to taste

    Season--meat with salt, garlic powder, & pepper.

    Brown-quickly in hot oil

    Remove-& place on paper towel to drain

    Place-in large pot or crock pot

    Add-Tomato Sauce & 2 cans of water

    dice-onion & grated *zucchini.

    Sprinkle--*oregano over top till covered.

    Stir--& simmer--2 1/2 Hours till meat is tender,

    or---cook in Crock-Pot

    *Oregano--adds spice without more heat.

    *Zucchini thickens sauce.

    Thought I would share this recipe we have--made it for many years to make hotter just add more peppers----------Ken
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It looks delicious Ken!

    Thanks for sharing the recipe!
  3. tyotrain

    tyotrain Master of the Pit

    sounds great... Thanks for posting [​IMG]
  4. roller

    roller Smoking Guru SMF Premier Member

    Where is the Chile powder ?
  5. Well if you want too go a head I have doctored it with adding more peppers

    I put more pepper,  in that I had from my garden I have added hot sauce to it

    I have put Cayenne Pepper powder that I had ground from the long cayenne peppers

    from my garden & others peppers from garden But when you do it in the

    crock pot & cook all day it makes it hotter do what you want I like hot but the wife

     is a little wimpy & I have made it hotter & made excuses why it's hotter.


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