This Chile Recipe won 1st place in a Chile-Cook-off---- Contest
Recipe
2-lg. cans of Tomato Sauce
1-lg. onion-diced
1 1/2--lbs. lean pork--diced
1 1/2--lbs. lean beef--diced
1--sm. can hot Jalapenos peppers--chopped
1--med. zucchini-Optional*zucchini thickens sauce
salt, pepper, garlic powder, & oregano* to taste
Season--meat with salt, garlic powder, & pepper.
Brown-quickly in hot oil
Remove-& place on paper towel to drain
Place-in large pot or crock pot
Add-Tomato Sauce & 2 cans of water
dice-onion & grated *zucchini.
Sprinkle--*oregano over top till covered.
Stir--& simmer--2 1/2 Hours till meat is tender,
or---cook in Crock-Pot
*Oregano--adds spice without more heat.
*Zucchini thickens sauce.
Thought I would share this recipe we have--made it for many years to make hotter just add more peppers----------Ken
Recipe
2-lg. cans of Tomato Sauce
1-lg. onion-diced
1 1/2--lbs. lean pork--diced
1 1/2--lbs. lean beef--diced
1--sm. can hot Jalapenos peppers--chopped
1--med. zucchini-Optional*zucchini thickens sauce
salt, pepper, garlic powder, & oregano* to taste
Season--meat with salt, garlic powder, & pepper.
Brown-quickly in hot oil
Remove-& place on paper towel to drain
Place-in large pot or crock pot
Add-Tomato Sauce & 2 cans of water
dice-onion & grated *zucchini.
Sprinkle--*oregano over top till covered.
Stir--& simmer--2 1/2 Hours till meat is tender,
or---cook in Crock-Pot
*Oregano--adds spice without more heat.
*Zucchini thickens sauce.
Thought I would share this recipe we have--made it for many years to make hotter just add more peppers----------Ken