Chickeroni Bites with "Q" view

Discussion in 'Poultry' started by sqwib, Dec 15, 2011.

  1. sqwib

    sqwib Smoking Guru OTBS Member

    Well, I finally got around to making these, I had these in my head for the longest time, now I only have about twenty or so more chicken recipes to go.

    Decided to do these on the GOSM with Pork Shots, Italian Sausage Bites and Jack Daniels Bacon Double Cheeseburger Sliders.

    I'll see if I can get those posted today as well.

    Will be a little busy tomorrow with doing PP for the Cub Scouts Christmas Party, yeah  I took the day off to cook!

    Chickeroni Bites

    Chicken Sun Dried Tomatoes wrapped in pepperoni


    • Pepperoni
    • Chicken
    • Parmesan
    • 1 tablespoon Basil
    • 1 tablespoon Oregano
    • 1 tablespoon Granulated garlic
    • Sun Dried Tomatoes
    • Toothpicks

    Directions: (Step by step below)
    • Slice pepperoni lengthwise very thin, you should get 18-20 useable slices
    • Slice chicken, 1/8” - 3/16” thick.
    • In a bowl with a lid, coat chicken with Parmesan cheese, set aside
    • In a bag add oregano basil and granulated garlic.
    • Place drained sun dried tomatoes in the bag, shake and set aside.
    • Wrap in pepperoni and secure with toothpick


    Grilling: Place on the grill using indirect heat. Grill 30 minutes

    Smoker: Smoke at 225° - 240° for 1 hour


    I suggest when making these to make a dozen or so without the pepperoni, my guests really did a job on the ones with no pepperoni. These were fairly spicy. If you decide to make a few without pepperoni, add a bit of garlic salt to the Parmesan cheese.


    I really liked these a lot. They were extremely tasty and spicy, they were a big hit with the spicy loving folks.


    • Squared up the breasts for even slicing.

    • Parmesan ready to go.


    • Coating Chicken.


    • Some chunked pieces, that will not have pepperoni.

    • Mix the ingredients to coat the sun dried tomatoes.

    • Ingredients mixed in a Ziploc bag.

    • Place the bag in a cup and drop in the sun dried tomatoes.

    • Seal and shake coating the sun-dried tomatoes.


    • Prepare the pepperoni.

    • Make sure to remove the casing.

    • On a slicer, take 1 thin slice off the pepperoni stick, flip over so flat end is up against guard, set the thickness to 1/32"


    • Now were ready to put these together.



    • Layout ingredients as in the picture below.

    • Roll chicken tightly onto pepperoni and roll pepperoni.


    • Wrapped and ready for the smoker.


    • Smoking on GOSM at 225° with Hickory.



    • Finished smoking.


    • Plated and ready to serve.



    Here's one without the pepperoni.

  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Those look absolutely delicious!
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looking great man ! Another one to steal. I am trying to figure out how to do this with some Cappacola to add even more spice
  4. big andy a

    big andy a Smoking Fanatic

    Darn, I thought I had my menu all figured out for our Christmas eve brunch and then you post this. . .  Looks like I need to add some more items to the shopping list!  These chicken roll ups look FANTASTIC  [​IMG].  Thanks for sharing.

  5. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Damn Bro, you might be butter, cause your on a roll today!!!
  6. Those look great too SQUIB. Your creative juices be flowin'.
  7. shooter1

    shooter1 Smoking Fanatic

    Another delicious looking creation and I love the name Sqwib. Definitely would like to see the Jack Daniels Bacon Double Cheeseburger Sliders.

  8. It's up.
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Yet another fine bite you have given't to us today there Squib. Now what should I be looking for next............... 
  10. papagreer

    papagreer Meat Mopper

    Those look awesome! I LOVE pepperoni. Id double fist these things HAHA

  11. sqwib

    sqwib Smoking Guru OTBS Member

    Thanks again

    Oooh that sounds good.

    No problem

    Dude that's too funny, Thanks

    I still have quite a few I need to get going and post.


    Hickory Smoked Jack Daniels Bacon Double Cheeseburger sliders

    I got a few odd ones I am working on.

    Thanks Chris
  12. dewetha

    dewetha Smoking Fanatic

    this awesome! you need to do SQWIB bite wiki for all these recipes.
  13. michael ark

    michael ark Master of the Pit

    [​IMG]You are very creative my friend.[​IMG]
  14. sunman76

    sunman76 Master of the Pit

    Good of all thats good your killn us with all these great dont stop[​IMG]thanks for sharing!
  15. arnie

    arnie Smoking Fanatic

    WOW!      [​IMG]

    I have got to try some of these
  16. fpnmf

    fpnmf Smoking Guru OTBS Member

    That is looking real tatsy!!

      I feel like such a slacker....

    Last edited: Dec 26, 2011

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