chicken wings

Discussion in 'Poultry' started by foozer, Apr 13, 2008.

  1. foozer

    foozer Meat Mopper

    Approximately how long will it take to smoke some hot wings at 230 degrees?
  2. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Here we go again.......DUDE!!! LOLOL
    Try a higher temp for some crispness and probably an hour. [​IMG]
  3. foozer

    foozer Meat Mopper

    Can't go higher. Got ribs and beans on there. Just trying to get an idea when to put the wings on. I will finish in the oven for the crisp skin.
  4. master_dman

    master_dman Meat Mopper

    Let me know what ya did.. and a q-view would be nice.

    I LOVE chicken wings.
  5. walking dude

    walking dude Smoking Guru SMF Premier Member

    Time! ! ! ! ! Time! ! ! ! ! ! !

    all kidding aside.......there some things that you just can't cook to temp

    time IS a issue abts........wings.........ribs..........garlic.... ........and cold smoking.........

    is this a FULL wing? with tips?

    cause they will burn quicker, unwrapped........
  6. smok'n steve

    smok'n steve Smoking Fanatic OTBS Member SMF Premier Member

    Don't worry about the temp so much if your going to blast them to crisp anyway, just get the smoke to em for a couple of hours, but, if your worried about safety, you could probe the biggest one with your instant read.

    I marinate them in Itilian dressing, leave them in some marinad and then smoke in the broiler pan. After smoked, drop them in a deep fryer to crisp, coat with sauce by shaking them in a closed container.
  7. packplantpath

    packplantpath Smoking Fanatic

    I like the sound of that. Smoked then Fried. Yum!
  8. flash

    flash Smoking Guru OTBS Member

    We smoke them around 1 1/2 hours, then on the grill to finish them to a crispy skin.

    Wings and Legs
  9. Those look delicious. I might have to give that a try. What did you use for marinade, rub, or sauce?
  10. smok'n steve

    smok'n steve Smoking Fanatic OTBS Member SMF Premier Member

    At 230, Flash is right on, 1 1/2 hours should be just right before your crisp em---whether your use the grill, oven or deep fryer after smoking:)

    Don't forget, you can smoke one day, then crisp the next;-)

Share This Page