Chicken Tostadas

Discussion in 'Poultry' started by scarbelly, Aug 11, 2011.

  1. scarbelly

    scarbelly Smoking Guru OTBS Member

    I have been wanting to do some smoked chicken tostada's for a while now and finally got around to it yesterday. Man these were tasty

    Found some boneless leg meat at the local Mexican market along with some fresh flour tortillas.

    Here is the leg meat rubbed  with Chipotle powder, Onion, Garlic and Cumin

    [​IMG]

    Into the smoker at 250 for 2 1/2 hours

    In the meantime, I made some fresh pico de gallo and some fresh guacamole

    [​IMG]

    I also fried up the flour tortillas - here they are on a rack cooling and draining

    [​IMG]

    Here we are starting to build the meal with beans and the chopped chicken at the bottom

    [​IMG]

    Here we are with the salad pico, some cheese and the guacamole

    [​IMG]

    And a final shot of the layers

    [​IMG]

    These were a big hit with Mrs Scar. She even took one for lunch

    Thanks for looking
     
    Last edited: Aug 11, 2011
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Man those guys look awesome Gary!

    We love Mexican here, and I think that may be what I'm going to do

    with some leftover thighs I smoked a couple of days ago.

    Thanks for the idea!
     
  3. chef willie

    chef willie Master of the Pit OTBS Member

    nice looking plate....big fan of the pico and guac myself....nice job
     
  4. shooter1

    shooter1 Smoking Fanatic

    Looks great Gary! Man am I hungry now, good thing lunch is only 30 minutes away. 
     
  5. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Wow Gary, now that's something you don't think about until you see it then you think, why haven't I been doing that all the time? Awesome!
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Thanks Al - I dont know why it took me so long to do this.
     


    Thanks Chef - We make fresh Pico and Guac all the time here


    Thanks Shooter -
     


    Thanks Terry - Ya it took me a couple of years for get around to it LOL
     
     
  7. venture

    venture Smoking Guru OTBS Member

    Excellent, Gary!  The flour tostada has been a favorite of mine for many years.  Something magic happens when you fry a flour tortilla.

    Good luck and good smoking.
     
  8. raptor700

    raptor700 Master of the Pit OTBS Member

    Awesome idea Gary, it looks great [​IMG]

    Thanks for adding to my (to do) list. [​IMG]
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks and sounds real tasty, Gary!!!

    All things I never had!

    Bear
     
  10. meateater

    meateater Smoking Guru SMF Premier Member

    Looks great Gary ! I love me some mexican food. [​IMG][​IMG]
     
  11. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks good Gary
     
  12. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks delicious!!

    Have a  great day!!

      Craig
     
  13. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Seriously tasty looking Chow!! This goes on the list...JJ
     
  14. chefrob

    chefrob Master of the Pit OTBS Member

    az
    looks good gary....kinda like a taco salad minus the salad! [​IMG]
     
  15. michael ark

    michael ark Master of the Pit

    [​IMG]  It looks great.
     

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