Chicken Thighs w/ Jeff's rub & sauce

Discussion in 'Poultry' started by 5oclocksomewher, Jun 27, 2014.

  1. Bought Jeff's recipees last week. Just got around to smoking today. Here's the birds seasoned up and just put on the chargriller.

    Took the chargriller up to 300 degrees with two chimneys of Kingsford Competition briquettes with the help of my 7 dollar fan from
    Wally World.


    One hour into smoke. Buster has got his eye on things.


    One hour and forty five minutes in.......sauced six of them (want to taste a few with just Jeff's rub).


    Two hours fifteen minutes on the chargriller.

     
    Last edited: Jun 27, 2014
  2. Oh my lans!!! Jeff's rub and sauce with a few of my own mods.....outstanding!!!


     
    Last edited: Jun 28, 2014
  3. brandon91

    brandon91 Meat Mopper

    Awesome looking thighs man (insert dirty joke)! Had some tonight myself, they turn out wonderful. Great smokin![​IMG]  
     
    bgosnell151 likes this.
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice looking smoke!
     
  5. Thanks for the compliments. Can't say enough about Jeff's rub and sauce. I will be using them quite often.
     
  6. Well, since the thighs were such a hit, decided to do some split breasts. Got them all seasoned up and put on the chargriller at 300 degrees.

     
  7. One hour into smoke.

     
  8. Just stuck the probe in after an hour and reading 160. Put the sauce on them.

     
  9. Hour and a half. Took to IT of 180.

     
  10. Can't say enough about Jeff's rub and sauce !!!


     
  11. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice looking Chicken , 5O'clock . [​IMG]  .  I'll be able to afford Jeff's recipes some day . . . [​IMG]   I got $2 saved up now . . . lol  [​IMG]  . 
     
  12. Thanks OldSchool!!!
     
  13. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    I love using both Jeff's rub and sauce.  Your post makes me want to concentrate on chicken more.
     
  14. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks awesome 5oclock, that's some mighty fine lookin chicken for sure ! :beercheer:
     
  15. Thanks so much for the compliments. Past few times I cooked chicken it was good, but not great. This time the rub, sauce, and 300 degree smoker was the perfect combination for me. Thanks Again!!!
     
  16. frosty

    frosty Master of the Pit

    Looks excellent, nice color. That's a pure pleasure to see!  [​IMG]

    Good to see that your little buddy Buster is keeping the home front secure.

    Good luck!
     
  17. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks great - very nice job. 
     
  18. chef willie

    chef willie Master of the Pit OTBS Member

    Hey 5 O'...great looking chicken & I'm liking that fan mod to help things along....pretty simple & ingenious. Got Jeffs R&S buried around here somewhere...might have to dig it out for a future cook.....nice job....Willie
     
  19. Thanks for the nice words Frosty and Driedstick. Willie, thanks for the compliments and yeah it was pretty funny the way I stumbled onto the fan. I went to Wally World for a bag of charcoal, and there was the fan with a beam of light on it (ok no beam of light.). But with the charcoal in hand the idea just popped in my head saying "hmm, maybe this can help raise temps quicker." And it does, and helps even out heat too. Anyway thanks again to all for the nice words.
     
  20. Got my new therm. 100 bucks. So excited to have it!!!

     

Share This Page