Everytime Ron posts those chicken thighs it makes me hungry for em. Went to the grocery and picked up a package. Put them in the TQ with some of the Yoshidas for about 2.5 hours. Wrapped them in bacon and then slammed another dose of Yoshidas on em. Put together a mess of ABTz. I soaked these in milk for a couple of hours before smokin them and it does work to cool them down. I've been getting them too hot to eat and this put them right where I like em. Also picked up a package of pork short ribs. I've never seen them before and thought I'd throw them on the smoker too. Also ran across a package of turkey legs and figured while I'm smokin I might as well fill the dang thang up. So.... doused with some poultry seasoning and in the smoker they went to. Here is everything all loaded up and ready to set the lid down. Turkey legs turned out awesome. I may need to do a smoke with nothin but turkey legs in the smoker. Chicken thighs turned out really good. The TQ took the flavor of the Yoshidas right down into the meat. ABTz...... always good and very rarely make it to the final plate. Those little pork short ribs were very tastee.... kinda like a mess of burnt ends but much juicier. Honestly after I got all my stuff plated up I was so full from pickin that I didn't eat much. I've gotta quit doin that. Ok... maybe not. I enjoy the pickin more than the sittin down to eatin. This is my plate.... Thanks for checkin out my Qview.