Chicken thighs on the webber 22"

Discussion in 'Poultry' started by h2so4ca, May 21, 2015.

  1. h2so4ca

    h2so4ca Meat Mopper

    I ran these at 300 deg for 45 min to an IT of 165. I smoked them with hickory and added just a bit 

    of a sauce glaze in the last 15 min.
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Those look nice . Was the skin Crispy or somewhat chewy [​IMG]     Nice shot  [​IMG]  

    Thanks for the look...

    Have fun and . . .
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking thighs, nice smoke!
  4. h2so4ca

    h2so4ca Meat Mopper

    Yes the skin was crispy. I find that as long as I keep the heat at about 300 deg I can get a nice crisp skin that is bite through good.

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