Chicken Thighs - Can't Wait

Discussion in 'Poultry' started by smokemastermike, Mar 7, 2015.

  1. Started prep for tomorrow's smoke, this will be my first Chicken thigh smoke.

    Most of the ideas here came from Bear's posts, thanks!

    Applied EVO and rub and they're sitting in the fridge waiting to get started tomorrow, will post updates throughout the smoke.
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Mike what kind of wood and smoker are you using? I did thighs awhile back with Pecan that were great.
  3. I've got a MES 30, hadn't decided 100% on wood yet. 

    Smoking meat's recipe recommends a 50:50 ratio of apple/pecan but I may just go with Pecan if you if you liked how yours turned out.

    Thanks for the advice!
  4. Been sitting overnight

    Decided to try one in a pan with butter in it and one straight on the rack

    Just put them on, we'll see how it goes!
  5. About done, going to finish em off on the grill

    Grillin', applied BBQ sauce to 4 out of 9

    Done, ready for guests to arrive

  6. i understand where you got your name from, good looking thighs.

  7. lemmy

    lemmy Newbie

    Nice work[​IMG]
  8. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice. Now I'm hungry again. Apple would be good on Chicken.

    Dang forum , I can't lose my weight like I want. Guess I'll have to start walking Rollo more.

    Have fun and . . .
  9. bryce

    bryce Smoking Fanatic

    Bahaha.... Totally! This place is not good for dieting.

    Great looking thighs smoke master. How'd you like'em?
  10. robcava

    robcava Meat Mopper

    Looks great! Did you like the butter bath or straight rack thighs better?

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