Does anyone use the those Leg Quarters in a bag?
They are a screaming deal - about $5. for 10 lbs. You can't beat that with a stick.
I take them, pull the skin back, shake a little rub on there, then cover back over with the skin.
We almost always use a rub similar to Jeff's (just got his - can't wait to try it), but we have also been using Adobo lately - very good and quick and easy if you are out of Hungarian Paprika or Samoan Salt or Chilean Chili Powder or......
Brad
They are a screaming deal - about $5. for 10 lbs. You can't beat that with a stick.
I take them, pull the skin back, shake a little rub on there, then cover back over with the skin.
We almost always use a rub similar to Jeff's (just got his - can't wait to try it), but we have also been using Adobo lately - very good and quick and easy if you are out of Hungarian Paprika or Samoan Salt or Chilean Chili Powder or......
Brad