Chicken Tenderloins

[payson]

Hello,
Just curious as to whether or not anyone has ever smoked a batch of the little chicken tenderloins before? I know they're small but I figured I could possibly lie a strip of bacon on top of each (a baste-o-matic) and let them smoke for a couple of hours and then slather them in sauce. Time is critical since I wonâ€[emoji]8482[/emoji]t be able to get started until about 6:00 pm. Anyway, having never done this Iâ€[emoji]8482[/emoji]d love some advice and tips if anyone has any!
Thanks!
Chris

PS, I will remove the tendon...

 

[cheech]

I have not done this before did you end up doing these?

 

[gunslinger]

It sounds good, but I hope you didn't ruin them by "slathering them in sauce."

 

[q3131a]

I have not done them, but I would absolutely brine them for a couple hours first.

 

[payson]

I did do them. Brined them as well. They were a little overdone and not very tender. My fault for leaving them on too long. They looked gorgeous though! My wife humored me and ate them at least!