Chicken Spiedini

Discussion in 'Grilling Chicken' started by ballagh, Jan 9, 2007.

  1. ballagh

    ballagh Smoking Fanatic

    Made this sunday night on the grill. WOW, freakin awesome flavor.

    2 whole chicken breasts boned
    3/4 cup cider vinegar
    3/4 cup olive oil
    4 tablespoons lemon juice
    1 tablespoon Worcestershire sauce
    1 tablespoon dried oregano
    1 tablespoon dried thyme
    2 cloves garlic, minced
    2 teaspoons black pepper, ground
    1 teaspoon salt
    1/2 teaspoon cayenne
    6 thick slices Italian bread

    Mix together first 11 ingredients, place in ziplock bag and refrigerate 4-24 hours. Remove chicken cubes from marinade; thread chicken onto skewers (if using bamboo skewers, soak in water for an hour to prevent burning). Grill over hot coals, basting with reserved marinade, for 4-5 minutes; turn and grill another 4 minutes. Serve by pulling meat off of skewer onto Italian bread.
  2. ballagh

    ballagh Smoking Fanatic

    Also made Top Sirloin Steak kabobs marinated in Italian dressing with veggies.

    God I love cooking. And Eating more! LOL
  3. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Man, you're a MACHINE! Just finished eating and it still makes me want some. Keep the pics coming.

    Keep Smokin (and grillin)

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