I got this idea a couple of weeks ago from Darrin, and I thought I would give it a try. It is called a chicken spedini, and is effectively a fattie made from chicken breast and stuffed with sausage. Certainly you could be really creative and stuff it with whatever appeals to you at the time. Here is my simplistic version. I first flattened out a chicken breast between two sheets of plastic wrap. I have some homemade sausage that I am going to stuff this with. I used some spicy rub, and layered on the sausage. I wrapped them with some bacon, and then placed them in the smoker. Threw some apple wood TBS at them until 165 degrees. Smoker is setting at 250 degrees from the dial in this photo. let them rest for a while Plated and drizzled with a mango chipotle sauce. They were excellent...smoky, sweet, spicy, and very tender and juicy. They went well with vegetable spring rolls, corn, and a side salad (not shown). I will definitely do these again. Next time I want to do a lemon/wine/butter sauce with a few capers over the top. And yes, the "cow girls" helped all afternoon. They were exhausted after guarding the smoker and playing ball / frisbee. Thanks Darrin for the inspiration for this smoke! BBQ Eng.