I bought about 9 lbs of chicken thighs last weekend and deboned and Ground to 6lbs chicken burger. My weekend project is to make some chicken sausage. "no I'm not turning to a health nut" But maybe i should since I quit smoking Cigarette's and started smoking food I have gained about 30 lbs. Any hows Back to the chicken.I'm going to try to make a tomato , basil and red pepper sausage. Half will be cured and smoked the other half to be for the grill. Not sure what Dust I'm going to use in the A-MAZE-N-SMOKER yet. P.s. also have a corned beef in the fridge all spiced up and waiting its turn in the MES.