Chicken parts

Discussion in 'Poultry' started by kojo, Sep 22, 2007.

  1. kojo

    kojo Newbie

    I'm going to throw some chicken on the smoker today and wanted to try the old butter and herb under the skin, the problem is i never done it and not quite sure how. Any help would be great.
     
  2. deejaydebi

    deejaydebi Smoking Guru

    I soften the butter to room temperature and mix in whatever spices I like such as garlic, onion, basil and canjun spice and just stick your finger under the skin and wiggle in a hole and stuff the buttermixture in. You can also melt the butter and spices and inject it into the meat - that's really good!

    I use a stick of butter (Margerine actually) to 1 teaspoon or each spice. If you inject make sure it's all chopped up small or it may clg the injector.

    Good luck!
     
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

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