Chicken Marsala Fatty w/Q-view

Discussion in 'Fatties' started by jp61, May 23, 2014.

  1. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Here's how I made it....

    Three boneless skinless chicken breasts


    Trimmed and cut into cubes


    Into the food processor 


    Gave it a few pulses


    Flat leaf parsley and rosemary 


    Some of the ingredients


    Into the bowl


    Mixed together and back to the fridge


    Cut bottom corners off to relieve air when forming


    Formed into shape


    Freezer time for awhile to firm up


    To be continued....
     
    Last edited: May 27, 2014
  2. brooksy

    brooksy Master of the Pit

    Hmmmm you've peaked my interest. I'll hang around to see this.
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    [​IMG]             [​IMG]
     
  4. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    The rest of the ingredients... 

    Everything used but not all of everything


    Sliced and chopped


    Cut up a little bacon to start things off


    Bacon and onions


    Mushrooms and green bell pepper


    Garlic's turn


    Fond 


    Marsala wine 


    Almost done 


    Cool off time


    Grated cheeses


    Closer look

     
    Last edited: May 27, 2014
  5. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Bacon weave  (tutorial)


    Stuffing time


    Chilled pan sauce


    Spread


    Layer of cheese


    Next layer 


    Another layer of cheese


    Rolled (how to)



    Getting ready


    Royal Oak charcoal and Cherry wood chunks on standby 
     
    Last edited: May 27, 2014
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That is one good looking fattie.

    I need some practice.
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    And one hot chimney.
     
    Last edited: May 23, 2014
  8. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Hot and Fast is the plan....
     
  9. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★


    Leveled off at 345°F.......... [​IMG]
     
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    What ya cooking on?
     
  11. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    WSM... no water or pan.

    lol..... well, she's no longer leveled off.

    This is why I like using water, but I'm trying to get crispy bacon.

    We'll be alright though, I think. The fatty flattened a little bit, hope it stays in one piece [​IMG]
     
  12. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    It will be fine.

    Who needs water?
     
  13. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    A few days ago the grocery store had buy one, get one free chicken breast. I got two of them.... best by date on them is 5-26-14. Decided to freeze one and play with the other [​IMG]

    There was no way I was dragging my grinder upstairs and then clean it for three chicken breasts. Decided to use the food processor....... it was a good idea until I cut myself with the blade while washing it, prior to chopping the chicken. Ouchhhh! This sucker better be good!

    I better go check on the progress.....
     
    Last edited: May 24, 2014
  14. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    170°F IT..... she looks done!


    Awaiting final judgement...
     
  15. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Here it is after resting, sliced and plated.





    [​IMG]...... IMO anyway [​IMG]

    [​IMG]  
     
    Last edited: May 26, 2014
    smoking b likes this.
  16. brooksy

    brooksy Master of the Pit

    That fatty looks fantastic!!! Such creativity. Awesome job hoping to try my first fatty this weekend at some point. Thanks for sharing.
     
  17. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks awesome.

    Nice job.
     
  18. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Thanks Brooksy!

    Have fun! Remember, don't overstuff and use the freezer to firm things up when needed.
    Thanks c farmer!

    Being that this was my first chicken fatty, I'm pleased with the result.

    [​IMG]  
     
    Last edited: May 26, 2014
  19. bigkvn1

    bigkvn1 Fire Starter

    WOW! I will be throwing down on one of those soon.  Beautiful.  Thank you for the inspiration sir....!
     
  20. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Thank you and you're welcome sir!
     
    Last edited: May 26, 2014

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