I did a test batch from a recipe I got from a friend Getting ready to grind some semi frozen, skinless, boned chicken legs and thighs grinding chopping the veggies all mixed up stuffed and linked, now into the fridge overnight to meld the spices and set the links, I'll do a test fry tomorrow, maybe for breakfast. LOL In the frying pan on the plate, toast got a little dark, LOL I almost forgot, here is the recipe Chicken, Mango, Jalapeno sausage 5 Lbs. deboned and skinned chicken legs and thighs ¼ cup Onion, chopped fine ¼ cup dried Mango, chopped fine ¼ cup red pepper, chopped fine ¼ cup yellow pepper, chopped fine 1/8 cup Jalapeno pepper, chopped fine 2 cloves garlic, chopped fine 1 Tbs. coarse salt 1 Tbs. Parsley ½ Tbs. black pepper ½ cup milk powder 1 tsp. special meat binder 5 oz. ice water Grind semi frozen chicken chunks through a medium plate. Add all ingredients and mix well. Stuff into hog casings.