Chicken legs with q-view

Discussion in 'Poultry' started by bigdaddylove, Jul 4, 2013.

  1. I call these my Hot Sweet Stickey Chicky-Chicky. Brined, dried,dry rubed hung and smoked at 305. Sauced them up for about 45 min. They a really good at least that's what the wife and grand kifs say. This is
    my 3rd smoke on my Yoder 640 and I have to say I think this smoker has taken my smoking game up to a different level. Still working on all facets of my smoking game but constant temps are a god send.
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    They look and sound delicious.....     Glad it worked out for you.....     

    Dave
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Them Legs looked GREAT[​IMG].  Looking like that they had to be good...[​IMG]

    Keep doin what you're doin... you'll be in the 'groove' before you know it ...
     
  4. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Good looking legs! Great job[​IMG].

      Mike
     

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