- May 31, 2014
- 19
- 19
Just finished eating and these were a big hit with the family.
Thighs were marinated for about 6 hours in Zesty Italian dressing and then seasoned with Oakridge BBQ Game Bird Rub. Cooked at 300* and took just over 2 hours.
Then I made some Alabama white sauce and plated them up with some cheesy mashed potatoes and french cut green beans.
Thighs were marinated for about 6 hours in Zesty Italian dressing and then seasoned with Oakridge BBQ Game Bird Rub. Cooked at 300* and took just over 2 hours.
Then I made some Alabama white sauce and plated them up with some cheesy mashed potatoes and french cut green beans.
