Chicken thigh delight. Pablono and a pepper called goliath griller, out of garden. Sweet and mild tasting. Marinated thighs in Stubbs all night with a little rub. then rubbed them down good couple hrs. before smoke. First time on 20.00 garage sale charcoal smoker. After I got it figured out it didn't do bad. Held temps remarkbly well. Howd this pic get here supposed to be last. Anywho done chick thighs. skin side down. Apple, hickory and cherry which got off a job. Did Bob Gibsons white sauce which we love. Yes sir! First jalepenos out of garden, needed to pic, plants still small. Far left is the goliath griller.