Recently I moved and located in Indy. At my last parish they had some charcoal grills (6) that they did the best darn chicken on. Our priest and one of the guys built them. You could do 36 half chickens on each grill at a time, they had flipper grills to make things easier. I don't know how they were funded when they built them, but it seems that it would be expensive. Now I was fortunate that when I called they gave me their incredible recipe. I had to sign in blood that I wouldn't go commercial with it. Ha! Now I'm looking into building some grills for the church here. I was thinking about maybe 250 gal propane tanks (I Know the danger) would work well if we were to cut them in half and ending up with 2 grills for each tank used. I am tempted to make smokers but I think we could get this up and running quicker if we just made the grills. Does anyone have pics or drawings that would help with this? I would appreciate any help coming my way.