Chicken Fajitas on the grill, with Q-view.

Discussion in 'Poultry' started by lowbass, Jul 23, 2011.

  1. lowbass

    lowbass Fire Starter

    I've got a few grill toys that I like to use. Two of my favs are a grill skillet and a grill pan. Both have holes that let in heat and smoke, but they will keep the food from falling into the charcoal. Here are some pics that I took showing the peppers and onions I used(some out of my garden), and the grill pans I used.

    I sliced the boneless chicken thin and marinaded it for 24+ hours in Goya's, "Mojo Criollo" marinade. The vegetables were marinaded in a Chipotle pepper marinade that I found in my local grocery. They were grilled in separate pans until almost done, then combined in the deeper pan until finished. We ate this with some salsa and burrito wraps. Not bad at all.[​IMG][​IMG][​IMG]
     
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Looking great ! [​IMG]
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Excellent!!   [​IMG]
     
  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    it looks great
     
  5. roller

    roller Smoking Guru SMF Premier Member

    Yep it does look real good I do like Fajitas.....that gives me an idea...
     
  6. daddydon

    daddydon Smoke Blower

    I love chicken fajitas....wow that looks great !
     

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