Discussion in 'Poultry' started by masterofmymeat, Aug 14, 2011.

  1. Well, I got the BOGO on the large chicken breast at work. Gonna do them a couple of different ways, you'll see below. I'm just about to throw them on so it'll be a couple of hours before the eatin' begins. I'll post finished product around 6:30-7:00.

    As you can see, bone is in, so got some work to do.


    cordon Bleu first




    Ready for the smoker


    Next, some sweet rub


    Never seen this one before so I thought...why not



    And of course, had to try Sqwib's "roaches and what not" I subbed mandarin orange wedges for's what I had on hand.

    BTW, I have one word for you Sqwib...........GENIUS!!




    so...check back with you all in a few...thanks...James
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Looks great so far. [​IMG]
  3. hardslicer

    hardslicer Smoking Fanatic

    wow!! you are an artist......nicely done    [​IMG]
  4. daggerdoggie

    daggerdoggie Smoke Blower

    Makes me hungry.  They look great![​IMG]

  5. Thanks All, appreciate the look, will def. post finished goods...James
  6. tyotrain

    tyotrain Master of the Pit

    looking good looking good... i will be keeping a eye on this one[​IMG]
  7. roller

    roller Smoking Guru SMF Premier Member

    Dang I wish I could eat that for supper !!!!!
  8. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    wow cant wait to see it finished
  9. Hi All, just got finished eating, here is the result:

    The Roaches and Spongebobs. first is with mandarin oranges



    Then the date filled "roach"


    Now the Breasts, Truffle Mushroom, sweet rub & cordon bleu


    My meal... might be a little too much bacon...if that's possible


    Inside the CB. I am so sorry. I took three pics at different footage and still couldn't get my @#$%^@#$% camera to

    focus on the most important shot. If you can make it out, I think I could have went deeper and stuffed more ham and

    cheese in it.


    Over all, very tender and juicy. The roaches and sponge bobs were excellent (Sqwib, I am going to take the idea and

    put all kinds of [email protected]#t in those) they are to die for.

    The sweet rub breast was good as well. The truffle one is reserved for my wife...who intends to eat it momentarily after

    she finishes grading her students papers.

    Thanks all for looking, I'm really sorry about the money shot on the cordon Bleu, but I couldn't wait any longer and ate it.

  10. venture

    venture Smoking Guru OTBS Member

    Excellent, James.

    That is a lot of work for one meal.

    Pass me a large sampler plate, please!

    Good luck and good smoking.
  11. Thanks Venture, it was a lot of work but you know...I love this new found hobby and it was so

    much fun. I've been cooking for quite sometime, just not on a smoker. Once I tasted my own flavors

    off the smoker and tried so many recipes given here, I am hooked.

    I get a charge out of the reaction of my friends and coworkers when they eat my food, it just can't

    be beat.

    I wish there were more time in the day to do this...James
  12. nice job[​IMG]  will give those a try
  13. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Everything looks absolutely delicious James!

  14. africanmeat

    africanmeat Master of the Pit OTBS Member

    O Boy O Boy [​IMG]  I am going home to cook something  i cant take it any More
  15. wow your a food artist nice[​IMG]
  16. Thanks everyone. I think this coming weekend will be a fattie and a brisky. Smoke on!
  17. sqwib

    sqwib Smoking Guru OTBS Member

  18. shooter1

    shooter1 Smoking Fanatic

    Couldn't post before when I first saw this. It all looks great James. Squibs chicken bites were awesome weren't they? Just like you my brain is going nuts with the possiblities of the things you could put in the center of those chicken bites. They go as fast as Moinks or ABT's. In fact the next time my buddies and I get together to watch football thats what were having, chicken bites, moinks, abt's and plenty of adult beverages.  [​IMG]
  19. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    All look great
  20. I like "plenty of adult beverages". heh heh.  Thanks Shooter1. I bet they are a great party food to have. Moinks intrigue me. I think that'll

    be the next project for party food I'll do. This weekend is gonna be a fattie, brisky, ABT's (with Meateaters smokie and chive suggestion and a few others of mine) and a portabello mushroom gig I'm trying to perfect for the competition at the South Florida Gathering in November.


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