I know, this is a grilling recipe and not a smoke but it's worth in IMO. Might have to try it as a smoke sometime but I might get in trouble for trying to fix something that's not broke We tried a new recipe last night that was great!! My wife said she'd drive across town for one of these. Anyway, it's called a Santa Fe Chicken Burger: 1 lb ground chicken breast or turkey 1/2 cup of shredded Monterrey Jack Cheese 1/4 cup of Salsa (I used Lizano Salsa) 1/4 cup of crushed tortilla chips 1/4 cup of diced green onions (green and white parts) 1 tsp ground cumin 1 tsp garlic salt 1/2 tsp ground black pepper I grilled these at 350 for about 5-7 minutes per side. I did these as 1/4 lb burgers in a burger press I have. Also, I suggest using Pam High Temp on your grill as these are a little sticky until cooked. I put a slice of Monterrey on the patties as well in the last 2 minutes. You'll notice in the picture the cheese isn't shredded as I screwed up and got slices at the deli so I just pulled it into small pieces. Sorry the finished pic doesn't look so great. I was in a hurry to eat and decided to take a picture after the fact. I topped it with ground black pepper and creamy horseradish sauce. It was great and the kids (3 and 5) ate it up as well.