Am getting ready for a big Q tomorrow. Have 20lbs of ribs and 8lbs of chix breast. Went to Albertsons to get it netted (on sale for 1.68/#). Each "loaf" is 2 whole breasts, halved, and rammed through the netter. Just brined them in sugar and water for 2 hours and then rubbed them. Will keep them overnight in the fridge. I'll try to remember to take pics when I take the nets off. Works great cause you can slice'em just like the deli but they taste a whole lot better and are 1/4 the price.
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