chicken and salmon qview

Discussion in 'Poultry' started by bilvo47, Sep 23, 2007.

  1. bilvo47

    bilvo47 Fire Starter

    I thought I'd post a little qview for y'all. I've been doing the chicken for a couple hours now and I just threw on the salmon. It's a pretty hot cook so the salmon should be done pretty quick. Enjoy and thanks everybody for the tips.
  2. cheech

    cheech Master of the Pit OTBS Member

    Did you brine the fish?
    I have a friend that uses a dry rub/brine and it turns out great I have always used a wet brine
  3. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    Chicken and salmon look great. I did some salmon this week but it was grilled on a cedar plank. Next one is going into the smoker for sure.
  4. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Looks good!
  5. bilvo47

    bilvo47 Fire Starter

    no - i didn't brine the fish. I just used a little salt, pepper and olive oil. The smoker was at about 300 degrees so the salmon cooked for only about 45 minutes. It came out very moist without the brine.
  6. deejaydebi

    deejaydebi Smoking Guru

    Looking good Bil!
  7. big-fokker

    big-fokker Meat Mopper

    Looks great and thanks for the time, temp & no brine info on the salmon[​IMG] I'm gonna try that the next time I put some meat in the box.

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