Chicken and kugel in wood oven W/Qview

Discussion in 'Poultry' started by africanmeat, Jan 30, 2012.

  1. africanmeat

    africanmeat Master of the Pit OTBS Member

    I got the urge to light the pizza oven this weekend and do a bird or two

    And for a change no potato’s or bread this time .

    This time I did kugel (a Marconi dish) one savory and one sweet for  Desert.

    Two birds one in a Peri Peri sauce and one in my  beer sauce .

    The savory kugel with fried onion  salt and b pepper

    The sweet one with sugar almonds cinnamon  and cranberry

    First the fire 

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    The sauce 

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    The Kugel

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    Savory

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    Sweet

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    Chicken kugel and Chili caviar

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    The sweet Kugel

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    Thanks for looking
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It looks awesome Ahron! I've never had kugel before. Your oven is really nice too!!
     
  3. africanmeat

    africanmeat Master of the Pit OTBS Member

    Thanks AL kugel is a great side  dish and it is change from the norm .
     
  4. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Ahron, morning...  Blintzes... Kugel..... Where's your Tzimes recipe...  I think our ancestors were neighbors...  Dave
     
  5. sunman76

    sunman76 Master of the Pit

    [​IMG]  looks great Ahron thanks for posting it up!  I love that oven [​IMG]
     
  6. big twig

    big twig Smoking Fanatic

    That all looks so good!  [​IMG]

    I love the oven too! Thanks for sharing!
     
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

     Thanks yeah maybe  the Tzimes post will be in april [​IMG]
     
  8. africanmeat

    africanmeat Master of the Pit OTBS Member

     Thanks a wood oven is fun
     


    Thanks it was good it's  finished
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    Dang it you had to fire up that dang oven while I am in the holding pattern on mine and cant do anything with it LOL 

    Looking great Ahron and I am jealous 
     
  10. africanmeat

    africanmeat Master of the Pit OTBS Member

     Gary i did it for you so you will see it is worth the wait [​IMG]  did you got the mail?
     
  11. pdx210

    pdx210 Fire Starter

    looks fantastic !

    Any chance you can post  recipes  [​IMG]
     
    Last edited: Feb 2, 2012
  12. harleysmoker

    harleysmoker Smoking Fanatic

    Looks great! I liked the chili caviar,googled it and seen your post on how to make it.
     
  13. Man that is an awesome oven.  How long did it take to build..   Amazing looking meal.     [​IMG]
     
  14. berninga87

    berninga87 Smoking Fanatic

    I love that oven..I think I want one now! All looks delicious!
     
  15. moikel

    moikel Master of the Pit OTBS Member

     Great job looks brilliant[​IMG].OK now Im inspired to crank up the wood fired oven that I  built in the backyard.,years ago.Its been a bit neglected .If it ever stops raining that is .Wettest summer on record. Might do some North African chicken or maybe some jerk goat.

    My oven is a little different to yours design wise but cooks the same.Sometimes wish I  didnt build it so big.

    .
     
  16. africanmeat

    africanmeat Master of the Pit OTBS Member

        Thanks .

    the peri peri sauce is from a company  nando's you add water salt and b pepper ,the beer one is a great one one beer 4 cloves of garlic crashed ,oregano,Rosemary.time salt pepper .

    you Leave the chicken for 4 hours in the sauce you caver it wit foil. and put in the oven 45 minutes uncover and Leave it till it is Raddy.
     
    Last edited: Feb 3, 2012
  17. africanmeat

    africanmeat Master of the Pit OTBS Member

     Thanks  Moikel i saw your smoker and it looks great. it is fun working with a wood fire oven and bigger is better
     


    Thanks .did you try to do it ?
     


      All in all with the grill it was  5 weeks
     


       Thanks
     
     
  18. scarbelly

    scarbelly Smoking Guru OTBS Member


    Yes - thanks - Mouth is still watering seeing that cook
     

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