Chicken and Fatty

Discussion in 'Poultry' started by gramason, Oct 29, 2007.

  1. gramason

    gramason Smoking Fanatic OTBS Member

    Smoked a chicken and a fatty yesterday. It was the first time I brined a chicken, I let it soak in the brine over night, then rinsed and rubbed. It turned out alot better than the ones I did in the past. I stuffed the fatty with mushrooms, onions, garlic, and colby jack cheese. My buddy Mark also brought two racks of ribs up to finish off. I cut some potatoes in half and seasoned, but they didn't turn out to good, a little tough. Everything else turned out great.
  2. ba_loko

    ba_loko Smoking Fanatic OTBS Member

    Those pics look great, Gramason. I did potatoes just a couple of days ago, but I sliced them french fry style and added an onion. Smoked them over pecan, seasoned with salt, pepper, and montreal seasoning. They sure turned out great. Try them again, I think you'll like them.
  3. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    Looks good, just try to increase the size of the pics so we can drool properly next time!
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Nice Q there my friend. You can't go wrong with a brined bird, and ABT's are a sure winner too!
  5. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    [​IMG]I had some of the chicken and fatty and they both were totally awesome again.Thanks again for the invite.
  6. deejaydebi

    deejaydebi Smoking Guru

    Ummmmmmmm looks great! Now I am hungry. Guess I'll have to see what's in the freezer.
  7. that pic wrapped in all that bacon just made me go wow... great pics.
  8. ghog

    ghog Newbie

    had some of that chic and fatty ,,, YUUUUUMMMMMMMM ! had to change my shirt from the droolin ,,,

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