Chicken and Fatty

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

gramason

Smoking Fanatic
Original poster
OTBS Member
Aug 29, 2007
871
11
HdG Maryland
Smoked a chicken and a fatty yesterday. It was the first time I brined a chicken, I let it soak in the brine over night, then rinsed and rubbed. It turned out alot better than the ones I did in the past. I stuffed the fatty with mushrooms, onions, garlic, and colby jack cheese. My buddy Mark also brought two racks of ribs up to finish off. I cut some potatoes in half and seasoned, but they didn't turn out to good, a little tough. Everything else turned out great.
 
Those pics look great, Gramason. I did potatoes just a couple of days ago, but I sliced them french fry style and added an onion. Smoked them over pecan, seasoned with salt, pepper, and montreal seasoning. They sure turned out great. Try them again, I think you'll like them.
 
Looks good, just try to increase the size of the pics so we can drool properly next time!
 
Nice Q there my friend. You can't go wrong with a brined bird, and ABT's are a sure winner too!
 
PDT_Armataz_01_42.gif
I had some of the chicken and fatty and they both were totally awesome again.Thanks again for the invite.
 
had some of that chic and fatty ,,, YUUUUUMMMMMMMM ! had to change my shirt from the droolin ,,,
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky