I am making me and the lovely wife some lunch, started with some ground chicken, then a nice layer of fire roasted garlic alfredo sauce, then a layer of cooked crumbled bacon, then four slices of munster, and then topped it all off with some shaved parmesan. Then I brushed on a little more alfredo on the outside with some kosher salt and some cbp. It's goin in the smoker at 250 with some uhm.........pecan, I suppose. I'll have some more pics in a little bit. hope you all have a good day.