Chicken Again....

Discussion in 'Poultry' started by daveomak, Jul 19, 2016.

  1. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Well, I'm still working on the recipe... This time I added Parkay to the bird...   ECTO 1 highly recommends it.....   How can you beat that.....

    It's so busy around here it was Convection Baked in the oven at 425.... 

    I'm surprising Bride with this one.....   I bought Parkay at the store yesterday and she don't know it....   we've never had it in the house....   I may be in trouble AGAIN !!!!

    Recipe...  Chicken stock with Amesphos and Salt added injected....   Parkay smeared all over the bird...   Montreal dumped all over that...    Second half hour, Parkay and Montreal added to the other side..

    OK...  Here we go again.....   This is the best darn chicken I ever cooked and ate...    Even better than Chicken Mary's and Chicken Annie's......   If Bride is wearing socks when she tastes this stuff, she won't be after the first bite....   It'll knock her socks off.....    NO KIDDING....  It's that good.....

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    Last edited: Jul 19, 2016
    dirtsailor2003 and disco like this.
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Oh I can't resist hijacking your thread, I cooked a rock cornish game hen today, trying a new method: split it, season it, cook it bone-side-down in a ribbed Lodge skillet on a Coleman "road trip" type propane grill. The skillet was too big to fit under the lid so it sat ajar but the bird still cooked anyway.

    I took this shot before they were done cooking. The flavor and texture worked out perfectly.

     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    [VIDEO][VIDEO]

    I don't know, I'm still not sold on anything but butter!
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Hmm site didn't add my text just the video!

    Anyways I'm not so sure, I'm pretty dead set on Butter!

    Points!
     
  5. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

     
    Last edited: Jul 19, 2016
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Awesome looking. Might have to try this.
     
  7.  Looks great Dave. I'll have to try that.

    Chuck
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great Dave!

    Lately I have been injecting everything except beef with Creole butter.

    So I know what your saying!

    Al
     
  9. whistech

    whistech Smoking Fanatic SMF Premier Member

    Dave, that chicken looks great!      How much Amsphos did you use?    How much broth in each piece of chicken?    Thanks, Arlie
     
  10. scobeyjohn

    scobeyjohn Newbie

    Thanks, it looks good.  I am just learning.  Thus far I have done salmon and then country style spare ribs.  Both turned out great.  This weekend I will do chicken hind quarters.  BTY, I lived in Winthrop in the mid 70s.  Worked at H&J's on Main street and then 3 Fingered Jacks in the good old days. 
     
  11. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Arlie, afternoon.....  I added ~0.3% Amesphos and I injected 30-40 mls....   My injection brine was made up .3% AP, 2% salt in ~450 mls no salt Chicken Broth...  I was planning on injecting 45 mls (10%) but couldn't get it all in so the AP and Salt were lower than expected...  I think I keep forgetting the bones in the meat...  Oh well, it was still awesome....  The moisture and chicken broth sure add to the flavor and moistness...
     
  12. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    John, Afternoon.......    We probably ran into each other...  I used to cross the North Cross darn near every weekend traveling to Eastern Wa. to fish and hunt.....  Winthrop was ALWAYS a stop going both directions...   In fact, I crossed in Oct. '69...  before it was open...  tore up tires on the ripped rock...  drank a few cold ones...    somehow, Eastern Wa. was calling my name forever....   finally moved to Omak....
     
  13. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Added to my to do list. Thanks, Dave.

    Points

    Disco
     
  14. dert

    dert Master of the Pit

    Hi Dave I'm doing some tonight as well:



    Hope all is well talk to you soon
     
  15. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Looks MY-T-FINE Dert....    I'd surely eat it.....  [​IMG]
     
  16. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    yumm loookin good man...out of the park and great job
     

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